Line Cook

Troon Golf, L.L.C. • Rye, NY

43d

About The Position

The Line Cook is responsible for preparing menu items according to recipes, quality, and presentation standards. Duties include setting up and stocking stations, cooking dishes to order, maintaining cleanliness and food safety standards, and assisting the kitchen team during service. The ideal candidate works efficiently in a fast-paced environment, follows direction, and helps ensure consistent food quality and timing.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and speak English may be required in order to perform the duties of the job

Responsibilities

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED