LINE COOK

Margaritaville Resort Casino•Bossier City, LA

4h•Onsite

About The Position

PENN Entertainment is an industry leader in integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America, online sports betting, and iCasino platforms. The company is seeking talent that enjoys a fast-paced environment and is enthusiastic about helping people have fun. PENN Entertainment emphasizes career growth, support for expansion, diversity, and sustainability for its community, team members, vendors, and the planet. This role is part of an exciting industry where days and nights are fast-paced, working with a diverse set of co-workers.

Requirements

High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Ability to Multitask and problem Solve.
Ability to stand, Lift, bend, stoop and walk throughout duration of shift.
Excel both independently and as part of a team.
Ability to work at a fast pace in often crowded/noisy environment.

Nice To Haves

Familiarity with Asian cuisine, to include, Vietnamese, Szechuan, Cantonese, Laotian, Thai, and other Asian inspired cuisine preferred but not required.

Responsibilities

Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
Execution of all food production as determined by the Sous Chef through production sheets.
Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
Creates a positive guest employee experience. Smiles and is helpful and friendly.
Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.
Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Ensuring the preparation station and the kitchen are set up and stocked.
Reads food orders from computer printouts, and prepares food items, according_to established menu plans.
Communicates as needed with Lead Cook and Sous Chefs.