Line Cook
SSP•Cedar Rapids, IA
•$18•Onsite
About The Position
We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport. The Shift we are looking to fill has a 345AM start time. Here are a few things you can expect when you join our team as a Line Cook
Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Benefits
- 2 weeks PTO (Paid Time Off)
- Great Advancement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
