Line Cook

Cabot Citrus OPCO LLC•Brooksville, FL

About The Position

Joining Cabot Citrus Farms as the Line Cook, you will be an integral part of our culinary team, responsible for preparing and cooking high-quality dishes that delight our guests. This role requires a strong understanding of cooking techniques, attention to detail, and the ability to work efficiently in a fast-paced environment. The Line Cook will collaborate closely with the kitchen staff to ensure timely and consistent food preparation while maintaining the highest standards of food safety and cleanliness.

Requirements

Minimum one year of experience in a culinary position or a culinary arts degree is required.
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
A passion for food with exceptional work ethic and dedication.
Commitment to abide by all occupational health and safety standards.
Knowledge of and compliance with all Fire Safety Plans and Regulations.
Excellent communication, organizational, and interpersonal skills

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation specifications.
Set up and stock stations with all necessary supplies and ingredients for service.
Monitor and maintain food quality, ensuring dishes meet taste and presentation standards.
Collaborate with the head chef and kitchen team to coordinate food preparation and service during peak hours.
Adhere to all health and safety regulations, including proper food handling and sanitation practices.
Assist in inventory management by tracking stock levels and reporting shortages.
Participate in training and development opportunities to enhance culinary skills and knowledge.
Contribute to a positive team environment by supporting colleagues and fostering collaboration.