Overview of Position: A Line Cook is primarily responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the Executive Chef. They are also responsible for maintaining a clean and safe work environment and may be asked to perform a variety of kitchen duties. Locations: Full and part time winter positions are currently available at Cin Cin!, The Grill at Windham Mountain Club, and Seasons.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree