Cook PM

Char at the Hotel Andaluz • Albuquerque, NM

1d • Onsite

About The Position

Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiences. In this role, you will prepare quality dishes, support kitchen operations, and contribute to a collaborative team focused on delivering memorable meals. If you are passionate about cooking and thrive under pressure, this is your opportunity. Legacy Hospitality offers competitive pay, full benefits, and a culture where your work is valued and recognized. The company culture is built on CARE: Compassion, Authenticity, Respect, Empathy, and is committed to creating a workplace where team members feel supported, valued, and empowered to grow.

Requirements

• Experienced and able to work in a fast paced kitchen environment
• Strong team players with effective communication skills
• Detail oriented with a focus on quality and consistency
• Reliable and able to manage multiple priorities
• Must obtain a valid Food Handler Card within 30 days of hire
• Must maintain all required certifications in accordance with state and company guidelines

Nice To Haves

• At least 2 years of kitchen or line cook experience

Responsibilities

• Prepare and cook menu items according to recipes and brand standards
• Maintain consistency, quality, and presentation of all dishes
• Work closely with the kitchen team to ensure timely and efficient service
• Follow all food safety and sanitation guidelines
• Assist with inventory, prep work, and kitchen organization
• Maintain cleanliness of workstations, equipment, and kitchen areas
• Support a positive and respectful team environment

Benefits

• Medical Dental and Vision Insurance
• Life Insurance
• Paid Time Off
• 401k
• Employee Discounts
• Growth and advancement opportunities
• Sick Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees