Line Cook- Drift Nashville

TMC Hospitality•Nashville, TN

5d•Onsite

About The Position

Drift Hotel in Nashville is home to The Sun Room, the newest gem to the Nashville bar scene with a tapas-style bar fare and Dawn Cafe which serves breakfast dishes in our sun soaked cafe area. We're looking for talented & caring individuals who are passionate about hospitality to join our team! We consider our Cooks to be the artisans of our operation. If you're passionate about food, organized, and thrive in a fast-paced environment, this could be the role for you. Job Description Line Cooks are responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Requirements

Knowledge of using all kitchen equipment
Good working knowledge of the fundamentals of cooking
Good working knowledge of accepted standards of sanitation
Knowledge of understanding recipes, inventory, and quality control
Food Handlers Card
Ability to Relocate: Nashville, TN 37213: Relocate before starting work (Required)

Responsibilities

Ensure ingredients and final products are fresh and seasoned to specifications
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Monitor the quality and freshness of ingredients
Monitor station inventory levels and replenish as needed to ensure flow of service
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers