Line Cook - Alices

Blue Lake Casino • Blue Lake, CA

4h • Onsite

About The Position

Prepares food and serves restaurant patrons at counters or tables by performing the following duties.

Requirements

• High school diploma or general education degree (GED) plus one year related experience and/or training.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Team Members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Must have impeccable presentation and very good people skills.
• Familiar with sanitation standards for restaurants.
• While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License.

Responsibilities

• Takes order from customer.
• Completes order and serves customer at table or counter.
• Cleans food preparation equipment and work area, including counter and tables.
• Respect all sanitation rules and regulations.
• When applicable, responsible for operation and accountability of POS cash register.
• Is current on all kitchen safety procedures and acts accordingly.
• Is courteous, friendly and helpful to customers and Team Members.
• Must wear black non-slip shoes or temporary non-slip shoe covers.
• Prepares all food accordingly to established procedures.
• Other duties as assigned.
• Creates an atmosphere of FUN for all casino guests.
• Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times.
• Maintains a professional departmental, company and community reputation.
• To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
• To maintain a professional departmental, company and community reputation.
• To enforce performance standards, policies and procedures as they relate to the department.
• To maintain a consistent, regular attendance record.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED