Line Cook
No Anchovies•Tucson, AZ
2d
About The Position
-Execute various menu items using cold-station,fryer, and oven -Handle various restaurant and food prep needs -Maintain clean kitchen work areas, equipment, and utensils -Stocking and cleaning during/after every shift
Requirements
- Restaurant kitchen experience preferred
- Ability to follow recipes and procedures
- Ability to lift 25+ lbs
- Ability to stand for long periods of time
- Ability to reach and bend frequently
- Comply with sanitation regulations and safety standards
Responsibilities
- Execute various menu items using cold-station, fryer, and oven
- Handle various restaurant and food prep needs
- Maintain clean kitchen work areas, equipment, and utensils
- Stocking and cleaning during/after every shift
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
