Cook 1

Areas USA, Inc • North Charleston, SC

1d • Onsite

About The Position

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Requirements

• At least 2 years of previous experience in a back-of-the-house foodservice position
• Ability to understand and read recipes, food abbreviations, and prep sheets
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Responsibilities

• Follow assignments for opening, closing, and side work procedures, and end-of-day inventory in accordance with guidelines
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
• View menus and customer orders to determine type and quantities of food to be prepared
• Comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Use waste control guidelines and record all waste on the spoilage sheet

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees