Line Cook | Que Bueno Suerte

MISSION YOGURT INCDenver, CO
3hOnsite

About The Position

Mission Yogurt is seeking a part-time Line Cook for Que Bueno Suerte! Located in Denver’s popular Platt Park neighborhood, Que Bueno Suerte! is a creative, modern Mexican restaurant with artful surroundings, premium tequilas, seasonal cocktails, wine and beer. Inspired by the boldness of Mexico, the menu features innovative Latin cuisine prepared by a talented culinary team. We are seeking team players who are driven by consistency, quality, and top-tier service. If you have a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

Requirements

  • Candidates who possess at least one year of restaurant cooking experience.
  • Delivery of superior food and beverage service and maximizes customer satisfaction.
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
  • Ensures all operating and quality standards are met.
  • Upholds a professional and ethical management style and presentation.
  • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
  • Previous experience as a line cook, BOH prep, grill cook, and team member
  • Ensures safety and security of both guests and team members.
  • Must be able to pass a 10-year background check per TSA guidelines.
  • Must be able to work on your feet for up to 12 hours.
  • Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Responsibilities

  • Prepare food according to Mission’s set standards
  • Aid fellow kitchen staff in the preparation of food items
  • Set up allocated stations as instructed by the BOH Leadership
  • Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards
  • Maintain a positive and professional approach with coworkers and customers!

Benefits

  • Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.
  • 401K plus company match
  • Employee Meal Program
  • Room for professional growth!
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