Ahgassi Line Cook- Eng

KIJUNG HOSPITALITY GROUP INC • Los Angeles, CA

10d • $18 - $18

About The Position

Line cook will set up workstations, prepare food items, stock inventory, and maintain cleanliness. They should possess excellent communication and multi-tasking skills.

Requirements

• Food Handler Card
• Kitchen Experience
• Safely cook with gas and/or electric stovetops
• Stand, climb, stoop, or kneel
• Ability to lift/move objects up to 40 pounds
• Effective communicate with coworkers
• Ability to maintain a sense of urgency
• Available to work nights, weekends, and holidays

Nice To Haves

• High School Diploma or GED
• 1 year experience in high volume kitchen environment
• Knowledge of various cooking techniques
• Korean food preparation

Responsibilities

• Setup stations
• Restock supplies
• Prepare variety of foods including meat, seafood, vegetables, stews, and cold items
• Prepare sauces and garnishes
• Date, label and store items properly
• Temp check items
• Clean and sanitize area, equipment, and tools
• Communicate items shortages
• Other assigned duties

Benefits

• All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
• Employees are able to enroll in the company 401k plan after 90 days of employment.
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED