Line Cook

Boyne Resorts•Harbor Springs, MI

35d•Onsite

About The Position

The Highlands at Harbor Springs is seeking dedicated and detail-oriented Line Cooks to join our Food & Beverage team. In this role, you'll be responsible for efficiently preparing high-quality food in a fast-paced kitchen while maintaining cleanliness, organization, and food safety standards. This is a full-time or part-time year-round position, offering flexible scheduling and access to a variety of great resort perks. We are looking for Line cooks for the following outlets: Main Lodge: Located at the base of our Heather lift, help prepare breakfast, lunch and/or dinner for our guests Day Lodge: Located at the base of C6, you'll be in the thick of it while cooking for the Zoo Bar, Food Market and Champs pizza. Employee Perks: Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family. Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts. Dining Discounts – Receive 25% off at Boyne restaurants. Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts. Free Water Park Passes – Access to Avalanche Bay Water Park. Lodging Discounts – Special rates for friends and family. Tuition Reimbursement – Support for continuing education. Housing Availability – First-come, first-served team member housing. Health Insurance – Available for Full-Time Year-Round Team Members. AllyHealth – Access to health services for all employees. Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands Our Core Values: LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest. Long-Term Thinking Excellence in Execution Attitude is Everything Develop Create People Serve our team members first so they can, in turn, serve our guests and community

Requirements

Must be 18 years or older
ServSafe certification preferred (or obtain within 30 days of hire)
Minimum 1 year of prior line cook experience
Must be able to stand for long periods and lift up to 50 lbs
Frequent bending, twisting, and fast-paced movement
Work in a warm, noisy kitchen environment with slippery floors and various food smells

Responsibilities

Prepare and cook menu items according to Chef’s instructions and presentation standards
Follow safe food handling and preparation procedures
Stock and maintain line stations to ensure smooth service
Taste and test food for quality and accuracy
Clean and maintain kitchen equipment, tools, and work areas
Label, date, and rotate food items properly
Perform daily kitchen closing procedures, including cleaning and organization
Assist with receiving and storing deliveries
Perform general kitchen cleaning (e.g., dishwashing, sweeping, mopping, garbage removal)
Use kitchen equipment correctly and safely
Communicate availability and schedule changes promptly

Benefits

Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
Dining Discounts – Receive 25% off at Boyne restaurants.
Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
Free Water Park Passes – Access to Avalanche Bay Water Park.
Lodging Discounts – Special rates for friends and family.
Tuition Reimbursement – Support for continuing education.
Housing Availability – First-come, first-served team member housing.
Health Insurance – Available for Full-Time Year-Round Team Members.
AllyHealth – Access to health services for all employees.