What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet operations Set up and maintain a clean, well-stocked workstation Follow proper food handling, sanitization, and storage procedures Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: Active Food Handler’s Certification (or ability to obtain one shortly after hire) Ability to work a flexible schedule including nights, weekends, and holidays Strong organizational skills and ability to work both independently and as part of a team Comfortable standing for long shifts and lifting up to 50 pounds A team-focused, energetic attitude with a drive to exceed expectations
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees