Line Cook FT Available Starting at $20hr

Ansley Golf Club • Atlanta, GA

4d • $20

About The Position

Line Cook will be responsible for serving multiple dining outlets. Duties/Responsibilities: Prepare and cook food items according to designated instructions, recipes and quality standards. Cook menu items in cooperation with the rest of the kitchen staff. Set up and stock stations with all necessary supplies. Maintain cleanliness and always comply with food sanitation standards. Practice correct food handling and food storage procedures. Other duties as assigned.

Requirements

• Excellent verbal and written communication skills.
• Proactive and independent with the ability to take initiative.
• Excellent time management skills.
• Excellent organizational skills.
• Excellent nice skills.
• Ability to work with a team or alone.
• Ability to work in a fast-paced environment.
• Occasional bending, stooping, lifting, and pulling.
• Prolonged periods of sitting.
• Must be able to work in a hot outdoor environment.
• Must be able to lift 25-50lbs.
• High School Diploma or GED preferred.
• Good customer service skills and good communication skills are required.
• At least 1year experience and has worked in a scratch kitchen.
• Must be able to maintain a friendly and professional demeanor.
• Must be punctual.
• Required to speak, read, write English, and do basic mathematics.

Responsibilities

• Prepare and cook food items according to designated instructions, recipes and quality standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and always comply with food sanitation standards.
• Practice correct food handling and food storage procedures.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees