Line Cook-Des Moines

Big Grove Brewery•Des Moines, IA

13h

About The Position

At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you!

Requirements

Culinary Knowledge – Understanding of basic cooking techniques, ingredients, and kitchen equipment.
Knife Skills – Ability to chop, slice, dice, and prep ingredients efficiently and safely.
Food Preparation – Proficiency in measuring, portioning, and preparing ingredients according to recipes.
Time Management – Capability to work in a fast-paced environment, managing multiple tasks simultaneously.
Attention to Detail – Ensuring accuracy in measurements, plating, and recipe execution.
Sanitation & Food Safety – Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen.
Teamwork & Communication – Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication.
Adaptability – Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities.
Work Ethic & Stamina – Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts.
Plating & Presentation – Ensuring consistency and visual appeal in every dish served.
Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals.
Contribute to and exemplify BGB values, vision, standards, and culture.
Standing for Long Periods: Requires being on your feet for extended shifts, often 8+ hours.
Frequent Lifting & Carrying: Lifting heavy pots, pans, trays, and boxes of ingredients, often weighing up to 50 lbs.
Repetitive Motions: Constant chopping, stirring, mixing, and plating, which can put strain on hands, wrists, and arms.
Fast & Continuous Movement: Walking, bending, reaching, and turning quickly to keep up with kitchen demands.
Working in High Heat: Exposure to hot stoves, ovens, grills, and fryers, sometimes in tight spaces.
Handling Sharp Objects: Frequent use of knives and slicers, requiring precision and safety awareness.
Endurance & Stamina: High energy and focus needed to sustain fast-paced work for long shifts.
Dexterity & Hand-Eye Coordination: Essential for precise cutting, plating, and handling delicate ingredients.
Adaptability to changing menu items and work hours.
Must be able to work in a fast-paced, high pressure kitchen

Nice To Haves

Would love prior cooking experience but we are excited to train the right culture fit.
Food safety and sanitation procedures knowledge preferred. Must be safety minded.

Responsibilities

Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines.
Ensure that food is fresh, properly stored, and consistently high in quality.
Manage a designated station within the kitchen and maintain equipment and tools.
Uphold the highest standards of food safety, hygiene, and cleanliness.
Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times
Communicate effectively with the kitchen team to maintain a smooth and organized workflow.
Adapt to changing menu items and work collaboratively to address kitchen challenges.
Maintain kitchen cleanliness and sanitation during and after service.
Have a positive & professional approach with coworkers, vendors & customers
Prepare, measure, portion and store food items as needed for service.
Safely operate kitchen equipment such as knives, slicers, food processors, and ovens.
Constantly contribute to kitchen cleanliness and sanitation