Line Cook

Tommy Bahama•Kamuela, HI

16d•$22 - $26

About The Position

Please click here to review our Applicant Privacy Policy. MISSION Responsible for delivering exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Actively participate in a team environment that promotes financial and culinary success. Consistently execute Company policies and procedures. Follow applicable safety and sanitation programs for the restaurant, team members, and guests. Embrace, articulate, and reflect the Tommy Bahama Culture. Demonstrate the Tommy Bahama PARADISE Core Values in all business decisions and actions. Be receptive to feedback and coaching. Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation. Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. Other duties as assigned.

Requirements

High School Diploma or GED preferred.
Minimum 1 year of high-volume culinary/hospitality experience preferred.
Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
Basic English reading and communication skills, strong listening skills, basic math skills, strong organization skills, ability to multi task, team player.
Food/restaurant service skills – all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.

Responsibilities

Actively participate in a team environment that promotes financial and culinary success.
Consistently execute Company policies and procedures.
Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
Embrace, articulate, and reflect the Tommy Bahama Culture.
Demonstrate the Tommy Bahama PARADISE Core Values in all business decisions and actions.
Be receptive to feedback and coaching.
Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job
Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.
Other duties as assigned.