Line Cook

Impact Kitchen•New York, NY

13d•$21

About The Position

MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day. We are Impacting the Community From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day. We are Building for the Future We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day. Our Culture Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship. Our Stats 96% – The amount of managerial roles we filled through internal success planning last quarter. 91% – Our average Employee Experience score. 87.5% – Our average score across Indeed and Glassdoor. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience. Line Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. As proper food handling, food safety, and consistent recipe preparation are vital to this position, a primary responsibility of the Line Cook is to monitor sanitation, food quality, and freshness. This position is highly physical; therefore, individuals must possess strong stamina and attention to detail. Ideal candidates are efficient, adaptable, team-oriented, and thrive in a fast-paced environment.

Requirements

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals
Strong knowledge of food safety and public health practices
Ability to thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask
Effective communication and teamwork skills
Ability to work on your feet for extended periods
Availability to work days, evenings, and weekends as business demands
Ability to lift up to 50 lbs
Valid Work Permit required

Nice To Haves

Food Handlers Certification

Responsibilities

Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing units and dish-cleaning areas
Execution of custodial and cleaning duties as needed
Receiving and storage of deliveries from the commissary kitchen and third-party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation, and maintenance of kitchen equipment and food production areas
Strict adherence to company, municipal, and provincial guidelines related to food safety and workplace standards