Line Cook

Salted Melon•Atlanta, GA

19d•$18 - $20

About The Position

We are looking for experienced Cooks to join our team! You will be preparing and cooking a variety of dishes using healthy natural ingredients. You are passionate about creating an exceptional dining experience through quality food and service. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.

Requirements

1+ year of high volume restaurant experience.
Excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
Follow all food safety and sanitation standards.
Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Responsibilities

Prepare delicious, gourmet food
Demonstrate positive attitude, initiative, and enthusiasm
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
You have an eye for detail and you’re comfortable working in a fast-paced environment
Prepare food from scratch by following our recipes to produce consistent results
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Exhibit teamwork and effective communication
Cross train and work in multiple kitchen stations, prep, garnish, grill
Respond to guest feedback with appropriate urgency and professionalism