Line Cook

White Mountain Hotel & Resort•North Conway, NH

11d

About The Position

Join Our Culinary Team as a Line Cook at Ledge's Restaurant! Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant is seeking enthusiastic and dedicated Line Cooks to join our team. Located just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination. Why Choose Ledge's Restaurant: Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. We are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our Line Cooks have the tools and resources needed to excel in their roles. At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities. If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that linger in the memories of our guests.

Requirements

Prior experience as a line cook, preferably within a restaurant or hotel setting.
Proficiency in various cooking techniques, seasoning methods, meat and vegetable preparation, and safe food handling practices.

Nice To Haves

While prior experience in the hospitality industry is advantageous, it is not mandatory.

Responsibilities

Prep for Success : Set up and stock stations with precision and care to ensure seamless service.
Maintain Par Levels : Maintain optimal station prep levels to meet the day's service demands with finesse.
Create Delightful Dishes : Bring our menu items to life on your station, adhering to our culinary standards and goals.
Team Harmony : Thrive in a supportive team-based environment, collaborating seamlessly with fellow culinary professionals.
Effective Communication : Maintain open communication with the Culinary Manager to ensure the day's plan is executed flawlessly.
Safety Above All : Operate a clean and organized station, following strict food safety guidelines and minimizing cross-contamination risks.
Seamless Service Execution : Work in harmony with fellow line cooks to ensure synchronized and timely meal preparation.
Professionalism Personified : Uphold a positive and professional demeanor while interacting with colleagues and customers.