Line Cook - Hilton Cabana Miami Beach Resort

Hilton•Miami Beach, FL

9h•$18

About The Position

The Hilton Cabana Miami Beach Resort is excited to welcome a dynamic Cook to our culinary team, supporting the coffee house, in‑room dining, beach and pool service, and the Allison Restaurant and Bar. As a modern oceanfront destination with vibrant dining outlets across the property, we offer an inspiring environment to elevate your culinary craft. Ideal candidate has previous line cook experience in a hotel or upscale restaurant setting, must be proficient in grill and sauté stations, is organized, thrives in a fast paced environment, and has a positive attitude. Pay Rate\: $18.00 per hour Shift Pattern\: AM |Mid | PM shifts with weekend and holiday availability required. What are the benefits? Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program\: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications 401K plan and company match to help save for your retirement Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

Ideal candidate has previous line cook experience in a hotel or upscale restaurant setting
Must be proficient in grill and sauté stations
Is organized
Thrives in a fast paced environment
Has a positive attitude

Responsibilities

Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs