Line Cook

The Cove at BearX•College Station, TX

1d•Onsite

About The Position

As a Line Cook at The Cove, you become part of our Good Vibe Tribe — an inclusive group of Unicorns who are courageously authentic and contagiously passionate about spreading a love for life and embracing its challenges. In this BOH role, you’ll cook, plate dishes, and prep a variety of food products, including meats, poultry, vegetables, and sauces. Your work helps ensure every guest enjoys a memorable dining experience they won’t forget.

Requirements

At least 6 months of experience in a similar role
Food Handler certification
Ability to communicate clearly with managers and kitchen staff
Ability to reach, bend, stoop, and frequently lift up to 40 pounds
Ability to stand for extended periods of time (up to 5 hours)
Ability to perform job functions in a fast-paced environment
Flexible availability, including weekends and holidays
Team players with a positive attitude
Strong attention to detail and dependability

Responsibilities

Complete opening and closing checklists
Follow standard portion sizes, cooking methods, quality standards, and procedures
Keep the line stocked with fresh ingredients in clean containers
Assist in the dish pit when necessary to maintain workflow
Support kitchen prep to stay on top of production
Maintain a clean and sanitary workstation
Properly close the kitchen and follow all station closing procedures
Assist team members with closing duties
Promptly report equipment or food quality issues to the Kitchen Manager
Immediately inform the Kitchen Manager of product shortages
Use Standard Recipe Cards to prepare all products; do not rely on memory