Line Cook - Stockyards

Morrissey Hospitality•South Saint Paul, MN

11h

About The Position

Stockyards in South St. Paul is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff. Stockyards South St. Paul’s Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively. Stockyards is operated by Morrissey Hospitality , which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Requirements

Food Safety certification or the ability to obtain within 30 days of hire.
Ability to learn restaurant menus and recipes
Ability to multitask in a fast-paced, team-oriented environment
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Flexibility to work a variety of shifts preferred
Must be at least 18 years old

Nice To Haves

Flexibility to work a variety of shifts preferred

Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards