LINE COOK

Margaritaville Resort Casino • Bossier City, LA

3h

About The Position

PENN Entertainment is seeking talent that believes in having fun within the exciting, fast-paced entertainment industry. The company values diversity and offers a supportive environment for career growth and development. Team members work with a diverse group of coworkers who are enthusiastic about helping people find and have more fun. The competitive Total Rewards package includes wellness programs supporting financial, physical, and mental well-being. Specific benefits like day-one medical coverage, 401(k) matching, and annual performance bonuses may vary by position. Paid time off is earned based on local policy and increases with employment length. PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, with 43 destinations across North America, online sports betting, and iCasino via theScore Bet Sportsbook and Casino®.

Requirements

• High School Diploma or General Education Degree (GED)
• 2 years of previous high-volume line cooking experience and/or culinary degree.
• Ability to Multitask and problem Solve.
• Ability to stand, Lift, bend, stoop and walk throughout duration of shift.
• Excel both independently and as part of a team.
• Ability to work at a fast pace in often crowded/noisy environment.

Nice To Haves

• Familiarity with Asian cuisine, to include, Vietnamese, Szechuan, Cantonese, Laotian, Thai, and other Asian inspired cuisine preferred but not required.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Execution of all food production as determined by the Sous Chef through production sheets.
• Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
• Creates a positive guest employee experience. Smiles and is helpful and friendly.
• Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.
• Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
• Ensuring the preparation station and the kitchen are set up and stocked.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Communicates as needed with Lead Cook and Sous Chefs.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment.
• career growth and support

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees