Line Cook
Tenney Resort & Recreation LLC•Plymouth, NH
2d•Onsite
About The Position
The Line Cook is expected to prepare hot and cold foods for the restaurant and cafe. Must have a passion for cooking and work well as part of a team.
Requirements
- Communicate effectively and clearly with all kitchen and restaurant staff
- Knife skills
- Ability to multi-task under pressure and maintain a calm attitude with all personalities
- Act professionally with co-workers, bosses, vendors or any guests
- Must be able to stand and work in a kitchen environment for the entirety of a shift
- Must have a flexible schedule
- Must be able to work weekends, holidays, and stay through the entire season
Responsibilities
- Produce excellent quality and presentation of all menu items
- Know and comply with all presentation, cooking methods, portion sizes, quality standards, and cleanliness standards and procedures
- Keep the line and all other areas of the kitchen clean and assist in daily cleanings
- Stock sufficient levels of food products and tools to the work stations to ensure a smooth shift
- Set up and break down stations, ensuring proper food labeling and storage
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
