Line Cook

The Madrona•Healdsburg, CA

1d•Onsite

About The Position

Join our dynamic and energetic team as a Line Cook! As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued. You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment. As a Line Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft. In addition to the exciting work environment, we offer competitive pay that reflects your expertise and dedication to your craft. Prior experience is required. Apply now and be a part of our amazing team! This position requires weekday and morning availability. 3 years experience is preferred but we're willing to train the right candidate. A LITTLE ABOUT US Situated just one mile from Healdsburg town square, nestled within the acres of lush, layered grounds, The Madrona, features 22 charming guest rooms, suites and a lively Michelin star restaurant set across six main buildings. From breakfast, lunch, and dinner to exceptionally curated private events, pop-up dinners, and local gatherings utilizing all nine acres of our beautiful property. Our Chef's garden, fruit and olive orchards, and vineyard provide a truly unique farm to table experience for our guests and staff alike. As part of the leadership team of The Madrona you are an extension of Mosaic Hotels and Restaurants' unique edge to deliver uncommon hospitality.

Requirements

Attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards.
The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment.
Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.
Being a team player
Having strong communication skills
Basic arithmetic abilities
The willingness to support your teammates
Prior experience is required.
Weekday and morning availability

Nice To Haves

3 years experience

Responsibilities

Prep, set up, and prepare high-quality food products in your assigned area of the kitchen.
Follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations.
Maintaining organization, cleanliness, and sanitation of your work areas and equipment
Upholding our standards
Contribute to the overall smooth operation of our kitchen
Create a safe and pleasant environment for both staff and guests.

Benefits

Medical
Dental
Vision
Life
Flexible Spending Accounts
Health Savings Accounts
Legal
Transportation
401k Retirement savings program is available for all full and part time employees over the age of 21
All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.
Employees celebrating years of service are recognized with a bonus award for milestone years.