Line Cook

Primanti Bros. Restaurant and Bar•Coraopolis, PA

11d•Onsite

About The Position

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.

Requirements

Ability to write and read the English language.
Good communication skills, friendly, and people oriented.
Enthusiastic, dependable, courteous, able to multitask.
Possesses basic math skills.
Stands 100% of the shift.
Lifts and carries weights of up to 50 lbs. during shift.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight.
Frequent bending and stooping.
Works frequently in a hot environment and/or with an open flame.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
May use slicers or other kitchen machinery.
Able to read tickets.
Able to communicate with Coach and other Players to ensure Fan satisfaction.

Responsibilities

Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
Completes assigned prep work to stock and set up stations as necessary.
Adheres to all safety and sanitation policies and procedures.
Follows proper HACCP temperature procedures, and temping product when appropriate.
Uses Waste Log and Cooldown Charts when appropriate.
Prepares all orders to recipe specifications and in a timely manner.
Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
Ensures proper rotation of all products and stocks product to par.
Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
Helps team to stay caught up with dishes in the dish area.
Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
Performs other duties as needed per Coach request.