Line Cook
Original Roadhouse Grill•Bakersfield, CA
1d
About The Position
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Responsibilities
- Sets up work area, equipment and utensils.
- Reads tickets processed through the POS system.
- Prepares items ordered through the POS system according to recipe book.
- Maintains safety and sanitation standards at all times.
- Rotates products according to FIFO principle.
- Covers, labels, dates and stores prepared products.
- Maintains high standards of personal hygiene in compliance with local health ordinances.
- Cleans work area, stores utensil, disassembles and cleans equipment.
- On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
- Follows all health, safety, sanitation and security standards.
- Perform other duties as assigned by the supervisor.
Benefits
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
