Line Cook

North Point Hospitality Group, Inc. • Savannah, GA

9d

About The Position

This isn’t just another kitchen job—it’s a chance to be part of a growing culinary destination in a stunning riverfront hotel. If you’re ready to bring your skills to a fresh, exciting space, we’d love to meet you. Apply today and let’s build something delicious—together! 🍽️

Requirements

• Must be 18+ and eligible to work in the U.S.
• High school diploma or equivalent preferred
• 1–3 years of relevant experience
• Ability to follow directions and juggle multiple tasks
• A polished, professional attitude
• A knack for anticipating guest needs and delivering service with a smile 😊
• Respectful, caring, and always ready to make someone’s day
• A welcoming spirit—whether it’s a guest, vendor, or future teammate

Responsibilities

• Prepare delicious menu items in a modern, fully equipped kitchen that’s now over six months into serving up great experiences
• Follow food safety standards and company policies with precision
• Keep the kitchen clean, organized, and OSHA-compliant

Benefits

• Free parking & easy access via bus routes
• Early access to earned wages—no fees, no penalties
• Medical, dental & vision insurance
• Travel discounts at Hilton & Marriott hotels
• 401(k) match to help you plan for the future
• Paid time off starting after 90 days
• Competitive pay that recognizes your talent

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees