Line Cook

SPLASHDOWN BEACH WATERPARK • Town of Fishkill, NY

10d • $20 - $20 • Onsite

About The Position

SplashDown Beach, America’s Biggest Little Water Park located in Fishkill, NY, is seeking experienced line and prep cooks. Candidates must be able to work efficiently in a fast paced food stand, preparing food orders for an average of 2000+ guests daily. Must possess a strong work ethic and sense of pride, and the ability to follow established standard recipes. Be a strong team player who works in conjunction and cohesively with others and under the direction of the Food & Beverage Director.

Requirements

• 1+ year(s) of demonstrated cooking and kitchen experience in a fast paced culinary environment
• Strong production skillset and impeccable sanitation and safety standards
• Ability to work on your feet throughout the day and ability to lift 50 pounds at a time on a regular basis
• Strong work ethic, adept at multitasking, and a true team player
• Must be able to effectively communicate and understand English
• Must be 18 years of age or older
• Flexible Schedule; must be available a minimum of 5 days a week, prepared to work weekends and holidays

Nice To Haves

• Safe Food Handling Certification preferred

Responsibilities

• Create delicious food and garnish to impress guests and create memorable dining experiences
• Ensure all food is served in a safe and timely manner
• Prepare components of each dish on our menu consistently using established recipes
• Memorize and utilize serving portion sizes and all basic meal prep procedures
• Ensure that the kitchen, all food prep areas, and all food storage areas exceed sanitation standards
• Collaborate with team to portion prep for upcoming shifts
• Constantly monitor product freshness

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed