Line Cook
About The Position
Bring your culinary skills to a place where your work truly means something. At Wood Violet Recovery, meals are part of the healing process - and we’re looking for an experienced Line Cook who takes pride in creating food that’s both delicious and purposeful. Why People Love Working Here Consistent, stable schedule with no late nights - latest shift ends at 7:30pm! Full-time hours with work/life balance built in Quarterly bonus opportunities (up to 5%) Health, dental, and vision insurance after 60 days 401k with 3% company match Start earning PTO on day one Free meal each shift Supportive team, positive culture, and appreciative clients A meaningful role—your work directly supports client recovery and wellbeing! What You'll Do Prepare and cook meals for breakfast, lunch, and dinner following established menus Work with dietary guidelines to support client health and nutritional needs Keep the kitchen clean, safe, and well-organized Assist with inventory, stocking, and daily kitchen operations Create a calm, respectful dining environment for clients and staff What You'll Bring High School Diploma or equivalent 1–3 years of professional kitchen or cooking experience ServSafe or Food Manager Certification (or willingness to obtain) Strong communication, consistency, and teamwork Ability to pass a background check and drug screen A genuine desire to contribute to a mission-focused environment About Us Wood Violet Recovery is a residential substance use and mental health treatment center dedicated to supporting adults on their healing journey. Our kitchen is a vital part of that care—providing nourishment, comfort, and stability. If you're passionate about cooking and want a role where your work has impact, we’d love to meet you! At Wood Violet Recovery, we believe in the power of people—and that includes our team. We are proud to be an equal opportunity employer and are committed to building a diverse, inclusive environment for all.
Requirements
- High School Diploma or equivalent
- 1–3 years of professional kitchen or cooking experience
- ServSafe or Food Manager Certification (or willingness to obtain)
- Strong communication, consistency, and teamwork
- Ability to pass a background check and drug screen
- A genuine desire to contribute to a mission-focused environment
Responsibilities
- Prepare and cook meals for breakfast, lunch, and dinner following established menus
- Work with dietary guidelines to support client health and nutritional needs
- Keep the kitchen clean, safe, and well-organized
- Assist with inventory, stocking, and daily kitchen operations
- Create a calm, respectful dining environment for clients and staff
Benefits
- Consistent, stable schedule with no late nights - latest shift ends at 7:30pm!
- Full-time hours with work/life balance built in
- Quarterly bonus opportunities (up to 5%)
- Health, dental, and vision insurance after 60 days
- 401k with 3% company match
- Start earning PTO on day one
- Free meal each shift
- Supportive team, positive culture, and appreciative clients
- A meaningful role—your work directly supports client recovery and wellbeing!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
