Line Cook

Troon Golf, L.L.C.•Palm Beach Gardens, FL

38d•$18 - $22•Onsite

About The Position

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. $18-22

Requirements

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Ability to communicate and follow instructions in English.
Must be able to work a flexible schedule, including nights, weekends and holidays.
Must be able to read ticket/orders and complete dishes without supervision

Nice To Haves

Country Club or hotel experience preferred.

Responsibilities

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager