Line Cook - The Waterfront NYC at Bally's Golf Links at Ferry Point

Casino and • Bronx, NY

11d • $17 - $20 • Onsite

About The Position

Responsible for fast execution of food and menu items as deem fit by Executive Chef. Working alongside your coworkers to reach all your goals as one team.

Requirements

• Food preparation
• Qualifying Certificate in Food Protection (NYC Food Handlers)

Responsibilities

• Prepare food, sauces and garnishes for service. Including tasks such as chopping vegetables, cooking proteins, and preparing sauce
• Ensure timely preparation of all food items for service
• Effective communication with team members and supervisors
• Maintain cleanliness and organization of their station throughout preparation and service
• Ability to multitask in a high-volume environment and being able to put out quality food while keeping your composer

Benefits

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees