Line Cook

Conejo Cocina Mexicana • Richmond, VA

16d • $17 - $20

About The Position

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include: learning all recipes, sourcing and cooking techniques adhering to standards of quality, sanitation and safety protocols cross training in all stations - tortilla, salad, plancha, sauté, and grill assisting with inventory management assisting with prep and dishwashing when needed We offer some of the best benefits in the industry: Culture of Respect and Teamwork Flexible schedules No late nights Paid Time Off Starting wages $17-$20 Excellent health, dental, vision insurance with low deductible after 90 days for 30+ hours/week New Parent Leave Weekly paycheck ABOUT Conejo Celebrating the diverse richness of Mexican cuisine, Conejo is a full service restaurant featuring house milled heirloom corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages include craft cocktails and a curated list of tequilas and mezcals. We are committed to hiring the most diverse and qualified staff possible. We value our team and offer a supportive work environment. Conejo is operated by the founders of Tazza Kitchen. QUALIFICATIONS Kitchen experience preferably in a high-volume restaurant Safe, competent knife skills Physically able to stand for the duration of your shift and lift up to 30 lbs Experience with Mexican cooking a plus If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application !

Requirements

• Kitchen experience preferably in a high-volume restaurant
• Safe, competent knife skills
• Physically able to stand for the duration of your shift and lift up to 30 lbs

Nice To Haves

• Experience with Mexican cooking a plus

Responsibilities

• learning all recipes, sourcing and cooking techniques
• adhering to standards of quality, sanitation and safety protocols
• cross training in all stations - tortilla, salad, plancha, sauté, and grill
• assisting with inventory management
• assisting with prep and dishwashing when needed

Benefits

• Culture of Respect and Teamwork
• Flexible schedules
• No late nights
• Paid Time Off
• Starting wages $17-$20
• Excellent health, dental, vision insurance with low deductible after 90 days for 30+ hours/week
• New Parent Leave
• Weekly paycheck

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed