Line Cook for Historical Downtown Boutique Hotel (Part-time PM Shift)

Horton Grand Hotel•San Diego, CA

9h•Onsite

About The Position

The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package. We're looking for a line cook to join our amazing team! This is a PM line cook shift beginning as early as 3pm and finish as late as 11pm. This is a part-time position working an average of 6-24 hours per week.

Requirements

Proven experience as a line cook in a high volume restaurant
Ability to work under pressure and to execute duties without supervision
Strong knowledge of cooking techniques and kitchen equipment
Excellent communication and teamwork skills
Attention to detail and a passion for food
Availability to work evenings, some weekends and holidays as needed

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards
Prep and stock stations with necessary ingredients and kitchen equipment
Follow proper food handling procedures and safety guidelines including FIFO, labels and
Maintain cleanliness and organization of work areas, including storage areas and equipment
Communicate effectively with kitchen staff and management regarding food orders, inventory and any issues that may arise
Able to multitask and work various duties including dishwashing
Must be able to aid banquet team with any necessary preparations