San Jose Line Cook-Eng
About The Position
DUTIES & RESPONSIBILITIES Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods including meat, seafood, vegetables, and cold food items Prepare sauces and garnishes for allocated station Cover, label, date, and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Prepare dishes to order Set up sanitizer buckets and towels Constantly check the equipment on the line to ensure there are no gas leaks Temperature checks of all reach-in and walk-in coolers Set up rubber floor mats at station Tastings with team members Restock reach-in coolers Prep lunch boxes for oncoming rushes Clean line equipment Clean the grill Clean the range Clean the flat top Wipe down rice warmers Clean underneath equipment Change foiling lining on top of ranges Clean sinks of food debris and sanitize Disinfect prep area surfaces Sweep and mop floors Empty and wash sanitizer buckets Other duties as assigned
Requirements
- High School/GED or higher education preferred
- 1+ year(s) of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
Responsibilities
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods including meat, seafood, vegetables, and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, label, date, and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Prepare dishes to order
- Set up sanitizer buckets and towels
- Constantly check the equipment on the line to ensure there are no gas leaks
- Temperature checks of all reach-in and walk-in coolers
- Set up rubber floor mats at station
- Tastings with team members
- Restock reach-in coolers
- Prep lunch boxes for oncoming rushes
- Clean line equipment
- Clean the grill
- Clean the range
- Clean the flat top
- Wipe down rice warmers
- Clean underneath equipment
- Change foiling lining on top of ranges
- Clean sinks of food debris and sanitize
- Disinfect prep area surfaces
- Sweep and mop floors
- Empty and wash sanitizer buckets
- Other duties as assigned
Benefits
- All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
- Employees are able to enroll in the company 401k plan after 90 days of employment.
- Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
