Line Cook

True Food Kitchen • Dallas, TX

1d • Onsite

About The Position

At True Food Kitchen, line cooks are essential for consistently and efficiently preparing and cooking recipes to the highest quality. The menu features seasonal items, offering a variety of recipes throughout the year. The company prides itself on serving great food and emphasizes the power of whole, real food, partnering with growers, ranchers, and producers to meet TRUE standards. True Food Kitchen aims to empower more people to eat real food and fosters a supportive environment for colleagues to succeed, offering opportunities for growth and a development program.

Requirements

• Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill
• The flexibility and availability to work nights, holidays and/or weekends should be doable
• Exhibit exceptional knife skills
• Can work efficiently in a high volume, fast paced environment
• Read and execute a recipe
• A love of making great food and understands the accountability of presenting quality dishes!

Nice To Haves

• Experience in more than one [station] a PLUS!
• Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
• Only know one or two stations? We have a enhanced development program to "level up".

Responsibilities

• Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
• Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary work station and corresponding equipment
• Execute proper plate presentation and garnish set up for all dishes
• Handle, store, and rotate all products properly and according to standards
• Assists in food prep assignments during off-peak periods as needed
• Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
• Understand and follows proper rules of hygiene and food safety measures
• Participate in proactive communication to help avoid and solve operational, HR, and financial issues
• Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed.

Benefits

• successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM/PM and Mid-day shifts available.
• Part time to 40 hours available per person.
• Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and favorite charities.
• Eligible to give to and receive from the True Giving fund that supports life changing events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees