Line Cook

Red Pebbles Hospitality • Nashville, TN

30d

About The Position

Sadie's is seeking an experienced Line Cook to join our culinary team!

Requirements

• Minimum 1 year experience as a line cook in a full-service restaurant.
• Knowledge of modern cooking techniques required.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.
• Ability to produce high volumes of work while maintaining quality per Sadie's standards.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Responsibilities

• Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
• Oversee and maintain kitchen sanitation in accordance with health department guidelines.
• Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness.
• Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes.
• Assist in training and mentoring kitchen staff to uphold standards of consistency and quality.
• Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
• Ensure safe food handling procedures are followed at all times.
• Properly store food items, marking the date and item for accuracy and safety.
• Report necessary equipment repair and maintenance needs to management promptly.
• Keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation.
• Collaborate with management to implement and uphold kitchen procedures and standards.
• Perform other back-of-house duties as assigned by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed