Line Cook - AM / Breakfast Shift

AccorHotel • Philadelphia, PA

4d

About The Position

As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!
AM/ Breakfast Shift - Line Cook
What you will be doing:
Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
Work in a team and sometimes autonomously and be responsible for the management of your work station.
Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.
Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

Requirements

• 3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
• Knowledge of food safety, cleanliness and passionate about food and customer service.
• Ability to prep and cook menu items according to instructions/recipe.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
• Skilled in communicating with colleagues and naturally engage with all.
• Commitment to quality and extremely reliable.

Responsibilities

• Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
• Work in a team and sometimes autonomously and be responsible for the management of your work station.
• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.
• Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
• Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees