Line Cook

Level99 Entertainment•Natick, MA

1d•Onsite

About The Position

Level99 is seeking a Line Cook to join its Culinary team at the Natick, MA location. This role involves working closely with other team members and management to execute all menu items. The ideal candidate is detail-oriented, eager to learn, and committed to continuous improvement, even from mistakes. A successful Line Cook will be able to take direction and maintain Level99's high standards. The position requires a positive and joyful approach to challenges and teamwork, strong people management skills, honesty, personal integrity, and a humble attitude, acting as an owner and operator of the venue.

Requirements

Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Ability to work well under pressure in a fast paced, ever changing work environment
Effective verbal and written communication skills
Knowledge of health and sanitation code and policies
Organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude leading by example

Nice To Haves

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Responsibilities

Bring a positive, warm, approachable attitude to your work everyday
Remain calm, cool and collected during even the busiest of times
Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality
Ask for help! We all succeed together
Uphold all standards set in the kitchen - from delivery to being served to a guest
Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
Work service with urgency, striving to meet or exceed expectations for food delivery times
Communicate ordering needs accurately and effectively to Culinary Leadership
Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
Other duties, as assigned