Line Cook - South Bar & Kitchen

Thompson Hospitality Corporation • Pompano Beach, FL

13h

About The Position

Become a culinary artist at South Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests. As a Line Cook, you will be at the heart of our kitchen, working closely with our culinary team to prepare and execute dishes with precision and creativity. Your dedication to culinary excellence and ability to work in a fast-paced environment.. If you thrive on culinary challenges and want to be part of a dynamic kitchen team, we invite you to join our team!

Requirements

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Nice To Haves

• Cooking experience in a high-volume restaurant preferred.
• Certification in food safety and sanitation is a plus.

Responsibilities

• Prepare and cook menu items following recipes and kitchen guidelines with attention to detail.
• Ensure that all dishes are prepared to the highest standards of taste and presentation.
• Maintain a clean and organized station, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
• Work in a fast-paced environment, producing high-quality dishes consistently.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed