Full-Time Line Cook
About The Position
Tavernonna Italian Kitchen, located inside the historic Hotel Phillips, celebrates the rich traditions of Italian food, wine, and hospitality while embracing modern creativity. Our menu features fresh, thoughtfully sourced ingredients, house-made pastas, and seasonal dishes that blend classic Italian flavors with contemporary techniques. Our team is passionate about great food, genuine hospitality, and creating memorable dining experiences for every guest. Tavernonna is proudly operated by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. Arbor Lodging’s culture is people-focused, data-driven, and results-oriented, with a service philosophy centered on proactive hospitality and delivering exceptional guest experiences. Summary: Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team. This role plays an essential part in executing our menu with precision, consistency, and efficiency. The ideal candidate takes pride in their craft, thrives in a fast-paced kitchen, and is committed to maintaining the high standards our guests expect.
Requirements
- 2+ years of line cook or restaurant kitchen experience required
- Strong knife skills and knowledge of cooking fundamentals
- Ability to work efficiently in a high-volume, fast-paced kitchen environment
- Strong attention to detail and commitment to food quality
- Ability to stand for extended periods and lift up to 40 lbs
- Flexible availability including evenings, weekends, and holidays
Nice To Haves
- Experience in scratch kitchens or Italian cuisine preferred
Responsibilities
- Prepare and cook menu items according to Tavernonna recipes and quality standards
- Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components
- Ensure all dishes are plated and presented consistently and accurately
- Maintain a clean, organized, and safe workstation throughout each shift
- Follow all food safety, sanitation, and kitchen safety procedures
- Work collaboratively with chefs and team members to ensure smooth and efficient service
- Monitor product quality and communicate any shortages or concerns to kitchen leadership
- Assist with inventory organization and proper storage of ingredients
- Support kitchen opening and closing duties as needed
- Contribute to a positive, professional, and team-oriented kitchen culture
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
