Line Cook Hiring
About The Position
Vicia is the flagship fine dining concept of Take Root Hospitality , a James Beard–recognized restaurant group that also includes Bistro La Floraison and Winslow’s Table . Known for our vegetable-forward cuisine and commitment to seasonality, we’ve earned national acclaim for creativity, sustainability, and excellence in hospitality. Learn more at viciarestaurant.com . We are seeking a passionate Line Cook to join our award-winning kitchen team. The ideal candidate will have prior professional kitchen experience, but we’re also willing to train motivated individuals who are eager to grow in a fine dining environment. This is a hands-on opportunity to work alongside a talented culinary team in one of St. Louis’ most celebrated restaurants. Schedule & Compensation Shifts begin between 1:00–2:00 pm, Tuesday through Saturday Compensation includes hourly pay + team-based tip share Average earnings: $22–$24 per hour
Requirements
- Previous kitchen or line cook experience preferred
- Strong work ethic and eagerness to learn in a fine dining environment
- Ability to stay organized and focused in a fast-paced kitchen
- Team player with a positive attitude and commitment to excellence
- Punctual and reliable with flexible availability during scheduled shifts
Responsibilities
- Prepare and execute dishes to the standards of the restaurant
- Maintain a clean, organized, and efficient station
- Collaborate with the kitchen team to ensure consistency and excellence
- Follow food safety and sanitation procedures at all times
- Support prep work, station setup, and breakdown as needed
Benefits
- Opportunity to work in a nationally acclaimed, James Beard–recognized restaurant group
- Competitive pay structure with tip share
- Hands-on training and career growth opportunities within multiple concepts
- Be part of a supportive team that values creativity, sustainability, and hospitality
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
