Line Cook at Waterman Grille

WATERMAN GRILLE LLC • Providence, RI

9d • $18 - $23 • Onsite

About The Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

• Prior experience a plus but not required
• You are passionate about food.
• You have a strong sense of urgency, great organizational skills, and a positive attitude.
• You have prior cooking experience or are willing to learn a new skill!

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Benefits

• Competitive compensation $18-$23/Hour
• RI/MA Sick Leave
• Generous Company 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed