Line Cook

Harmons•Holladay, UT

7d•$17 - $20•Onsite

About The Position

GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all food is held at a safe temperature. This person will also be responsible for receiving and stocking products and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the Kitchen provides Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen Confirms pricing accuracy and signage for all products, paying particular attention to ad items Delivers excellent customer service to all customers Cooks and fries all hot foods for the Kitchen Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment Prepares all pizza items following Harmons’ recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items Preparing sauces for use in recipes of wok bar items Documents food safety temperatures using the food safety log system Assists in cleaning and maintaining the dishes and the dish room cleanliness Helps check food loads in and ensures proper storing of these items, including receiving and stocking product Assists as needed to ensure the success of the Kitchen as a whole MARGINIAL DUTIES & RESPONSIBILITIES: Performs other job-related duties as assigned. NATURE OF WORK CONTACTS: Consistent and daily interaction with customers Consistent and daily interaction with store associates

Requirements

Ability to learn and use proper knife skills
Must enjoy working with and handling various food products
Should have a passion for preparing, cooking, and eating good food
Current Food Handler’s Permit
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Kitchen provides
Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Delivers excellent customer service to all customers
Cooks and fries all hot foods for the Kitchen
Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
Prepares all pizza items following Harmons’ recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
Preparing sauces for use in recipes of wok bar items
Documents food safety temperatures using the food safety log system
Assists in cleaning and maintaining the dishes and the dish room cleanliness
Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
Assists as needed to ensure the success of the Kitchen as a whole
Performs other job-related duties as assigned