Line Cook

Nacho Daddy•Henderson, NV

49d•$17 - $18•Onsite

About The Position

Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Requirements

Must have a current Food Handlers Safety Card or equivalent based on region.
Ability to perform quickly and efficiently in a fast-paced work environment
Minimum of 6 months’ experience in kitchen preparation and cooking preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds
Ability to stand for up to 8 hours in hot, wet, humid and loud environments
Compliance to any reasonable request by management

Responsibilities

Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines.
Ensuring sanitizer testing and maintenance of solution every 2-4 hours.
Opening and closing prep area checklist and kitchen checklist.
Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies.
Maintaining your work station and walk-in organized, cleaned and all food labeled.
Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment.
Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods.
Preparing temperature logs in the am and pm.
Ensuring correct temperatures and understanding correct methods for holding and reheating.
Ensuring food is cooked and delivered within proper specified times.
Following proper plate presentation and garnish set up for all dishes.
Proficiently being able to work 1-3 cook stations on the line