Line Cook

Generation Hospitality Group•Billings, MT

22d

About The Position

As a Line Cook in our Food & Beverage department, you will play a key role in delivering an exceptional culinary experience for our guests. Working in a fast-paced, team-oriented kitchen, you will execute dishes according to established recipes and presentation standards, maintain a clean and organized work station, and support overall kitchen efficiency and safety. This full-time, hourly position is ideal for someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a collaborative environment where timing, communication, and attention to detail are essential.

Requirements

Previous experience as a line cook or similar role in a restaurant, hotel, or high-volume food service environment preferred
Basic knowledge of culinary techniques, cooking methods, and kitchen equipment operation
Understanding of food safety standards, sanitation practices, and proper food handling procedures
Ability to read and follow recipes, prep lists, and station guides in English
Strong sense of timing, organization, and attention to detail in a fast-paced environment
Ability to stand, walk, bend, and lift up to [X] lbs for extended periods during a shift
Flexibility to work a variety of shifts, including evenings, weekends, and holidays, based on business needs
Reliable, punctual, and able to work effectively both independently and as part of a team
Strong communication skills and the ability to take direction and feedback from chefs and supervisors
Legal authorization to work in the country of employment

Responsibilities

Prepare, cook, and plate menu items according to standardized recipes, portion guidelines, and presentation standards
Set up, stock, and maintain assigned station(s) with all required products, tools, and equipment for service
Follow proper food handling, storage, and rotation procedures (including FIFO) to ensure freshness and minimize waste
Operate kitchen equipment safely and correctly, reporting any malfunctions or maintenance needs promptly
Work closely with other line cooks, prep cooks, and front-of-house staff to ensure timely and accurate order execution
Maintain cleanliness and organization of your station and shared kitchen areas throughout service and during closing duties
Adhere to all food safety, sanitation, and health regulations, including proper temperatures and allergen awareness
Assist with prep work, including chopping, marinating, batching, and portioning ingredients as needed for service
Support inventory control by communicating low stock levels, overproduction, or product quality issues to supervisors
Participate in daily line checks, tastings, and team meetings to ensure readiness and consistency of menu items
Follow opening and closing procedures, including labeling, dating, and properly storing all food products
Contribute to a positive, respectful, and efficient kitchen culture by communicating clearly and helping teammates during busy periods