The Vista - Line Cook

Rick Erwins Dining Group • Greenville, SC

55d • Onsite

About The Position

At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. In this role, you will play a vital part in preparing high-quality dishes at your assigned station, contributing to memorable culinary experiences for our guests.

Requirements

• High school diploma or equivalent preferred; a culinary degree is a plus but not required.
• Minimum of 2 years in kitchen preparation and cooking, with at least 6 months in a similar role preferred.
• Strong understanding of professional cooking techniques, knife skills, and food safety practices.
• Clear and effective communication with managers, kitchen, and dining room staff.
• Physical ability to reach, bend, stoop, and lift up to 40 pounds frequently.
• Capability to stand for extended periods (up to 9 hours) in a fast-paced, hot, and occasionally loud environment.
• Adherence to printed recipes, plate specifications, and DHEC/company hygiene standards.
• Punctuality, reliability, and a strong work ethic rooted in honesty and integrity.
• Availability to work flexible schedules, including late nights, early mornings, weekends, and holidays.
• Reliable transportation to ensure consistent attendance.
• Ability to remain calm and perform effectively under pressure.

Nice To Haves

• ServSafe certification is preferred but not mandatory.

Responsibilities

• Set up and maintain your station in accordance with restaurant standards and guidelines.
• Prepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers.
• Adhere to recipes, portion controls, and presentation standards established by the Corporate Chef and Executive Chef.
• Ensure sanitary food handling and preparation practices to meet health and safety regulations.
• Minimize food waste through efficient preparation and proper product storage.
• Maintain and operate all station equipment safely and effectively.
• Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Follow closing procedures and support team members in kitchen shutdown tasks.
• Perform additional duties as directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.

Benefits

• At The Vista, you'll be part of a passionate team committed to culinary excellence and guest satisfaction. We offer a supportive work environment, opportunities for growth, and the chance to showcase your skills in a fast-paced, rewarding setting.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 251-500 employees