Line Cook - Habit Burger-Part Time

Caesars Entertainment•Reno, NV

11h•Onsite

About The Position

WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY: Applicant must have an elementary knowledge and the initiative to learn the essential functions that are listed below. HOW YOU WILL CREATE THE EXTRAORDINARY Follow Sanitation Safety Procedures and Daily Sanitation Guidelines Utilize proper hand washing techniques Uniform must be clean and presentable Utilize sanitizer at workstation and document (wash, rinse, sanitize) Maintain temperature log - cook to and hold time; includes hot and cold items Must work as a team member Must be able to communicate with coworkers and supervisors Ability to follow standardized recipes Identification of food products Knife cuts Preparation Methods Line Positions Plate Presentation Sanitation and personal hygiene Food Quality Waste Control Kitchen equipment and utensils Food rotation procedures Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Performs other job-related duties as assigned WHAT YOU WILL NEED Excellent customer service, communication, and observation skills Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques Ability to sort, write and count in English High School diploma or equivalent (SUPERVISOR AND BELOW) ADDITIONAL REQUIREMENTS Hotter than the guest area of 82 degrees Working with kitchen equipment where being safety conscious is required Working in area where liquid and grease spills are most likely to occur Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, sit/stand/walk, grasp objects, Must be able to tolerate long periods of knife use Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each Must be able to tolerate hot to cold temperature fluctuations On feet for many hours at a time GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS : Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS : Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed. TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.

Requirements

Excellent customer service, communication, and observation skills
Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
Ability to sort, write and count in English
High School diploma or equivalent (SUPERVISOR AND BELOW)
Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, sit/stand/walk, grasp objects,
Must be able to tolerate long periods of knife use
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot to cold temperature fluctuations
On feet for many hours at a time
Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.
Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.