Line Cook

Makeready LLCSavannah, GA

About The Position

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality. This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requirements

  • At least 3+ years of related professional cooking experience
  • Experience with commercial restaurant cooking equipment
  • Ability to follow sanitation and cleanliness procedures
  • Great communication skills with both front and back of the house
  • Handle a fast-paced cooking environment with ease

Responsibilities

  • Setting up, cleaning, and organizing a workstation
  • Preparing a variety of ingredients and recipes with efficiency and timeliness
  • Maintaining good kitchen safety and sanitation

Benefits

  • accommodating PTO/PTO exchange
  • medical/dental/vision benefits
  • maternity/paternity leave
  • pet insurance
  • company-matched dependent care & 401k
  • student loan repayment program
  • a wide range of additional ancillary benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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